Chef creating Performance Diet for Athlete helps balance his game.

Chef Barry Kraemer is currently the Private Chef to one of the Atlanta Hawks' Top Performers, Al Horford.

Creating a daily regimen of performance foods consisting of whole grains, whole grain products, legumes, lean meats, vegetables, fruits, protein shakes, soups, salads, organic ingredients and Latin flavors to optimize comfort as well as good nutrition and digestion.

Chef Barry Kraemer of Sage Kitchen has been cooking for Sports and Entertainment Professionals as well as busy executives, and families for over eight years specializing in Natural Gourmet Cuisine, and Organic and Comfort Foods.

To contact Chef Barry for a free consultation, or to schedule and interview or tasting, please visit his website: http://www.chefbarry,health.officelive.com/

or email chefbarry@comcast.net

or call 404.372.3699

Click on the link below to read the actual text from the above article from the Atlanta Journal Constitution.

http://msn.foxsports.com/nba/story/10450438/Horford%27s-winning-diet

Holiday Menu—Chef Barry Kraemer—Sage Kitchen Personal Chef Service and Supper Club

Welcome to this year’s Holiday Supper Club Menu! Depending on the size of your dinner party or holiday event, and what you are ordering, including whether or not you want organic foods, Chef Barry can make your holiday experience delicious, healthy, affordable and stress-free. Meals can be cooked off-site and delivered to your home, or cooked directly in your home by Chef Barry, and set up buffet-style, or dinner service provided (bartending also available).

Pricing quotes given over email or by phone with inquiries:
Please contact Chef Barry Kraemer at 404-372-3699, or chefbarry@comcast.net

Choose from the following menu selections to make your holiday a memorable event:

• Cranberry-Walnut Zucchini Bread with Orange Butter
• Pumpkin Scones with Cranberry Butter
• Butternut Squash-Coconut Soup
• Chicken Soup with Noodles or Won Tons
• Roasted Red Pepper Soup with Dill Crème Fraiche
• French Onion Soup with Gruyere and Home-made Croutons
• Herb Roasted Whole Turkey with Citrus Glaze, Savory Rosemary & Giblet Gravy
• Roasted and Sliced Turkey Breast with Vegetable Pan Gravy
• Prime Rib Holiday Dinner – Roasted to Medium Rare with a beautiful Horseradish-Mustard Aioli crust, sliced thin and served Au Jus, accompanied by Mini Yorkshire Pudding Puffs and Creamy Horseradish-Dill Sauce
• Lentil and Macadamia Nut Loaf with Miso Gravy, Wild Mushrooms and Savory Herbs and Vegetables
• Cube Steak with Gravy for the kids
• Mashed Potatoes with Chives & Butter
• Fresh Corn on the Cob
• Sweet Potato Casserole with Crystallized Ginger, Maple Syrup and Toasted Pecans with or without Marshmallows
• Twice-baked Red Potatoes with Chives, Sour Cream, Turkey Bacon and Green Onions
• Potatoes Au Gratin
• Cauliflower and Brussels Sprouts Au Gratin
• Mushroom, Pumpkin Squash and Kale Foccacia Stuffing
• Stuffed Acorn Squash – sweet and tender Acorn Squash filled with seasoned Millet (a complete protein grain), Ginger, Pineapple, Pecans, Golden Raisins and Fontina Cheese
• Mashed Roasted Garlic Parsnips
• Green Bean Casserole with Fried Leeks and Onion, Slivered Almonds & Wild Mushroom Bechamel Sauce
• Medium Spicy Green Chili Turkey Enchiladas (for the day after Thanksgiving)
• Cranberry or Apricot Chutney or Fresh Cranberry Relish
• Cornbread, Sweet Onion and Squash Casserole with Three Cheeses
• Sweet Cornbread with Jalapeno Butter
• Pecan Pie
• White Chocolate Brownies/Blondies
• Peach Cobbler with Almond-Oat Crumble
• Pumpkin & Praline Pie, with Hazelnut Whipped Cream
• Decadent Triple Apple Pie